An iconic masterpiece, the santoku is the Japanese version of the traditional chef’s knife. Meaning ‘three qualities’, this meticulously crafted tool is best used for cutting, crushing and scooping. A versatile kitchen knife, providing flawless precision when preparing meat, fish and vegetables, the classic matte black handle offers an excellent grip thanks to its unique shape, and provides a striking contrast to the premium stainless steel blade. The perfect tool for budding cooks or practiced chef’s alike, this professional knife will add a touch of sophistication to your cooking.
Presented in a branded gift box, why not have the blade engraved for a truly unique token?
Product details:
- Made from X50CrMoV15 Stainless Steel
- Blade Length: 15cm
- Total Length: 27cm
- Dishwasher safe (Maximum 55 Degrees C)
Over 18 only. Your order will be subject to age verification on checkout and delivery.





















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