Claude Dozorme Santoku Knife Olive Wood Handle With Hollow Edge

Slice your vegetables, meat or fish effortlessly with the meticulously crafted Santoku kitchen knife from Claude Dozorme.  

This scalloped santoku razor sharp blade can cut through the toughest of meats with ease. The air pockets (scallops) ensure food doesn’t stick to the sides as you mince, slice and dice. The tripe riveted, curved, full tang handle, finished with a beautiful two-tone olive wood, is a pleasure to use. 

Meticulously handcrafted, this traditional French made, Japanese masterpiece will make the perfect gift for a budding chef or keen cook, and is bound to be a staple in your culinary arsenal.    

Presented in branded Claude Dozorme packaging, an engraved message can be added to the knife blade for a thoughtful gift. 

Product details: 

• 13cm blade (27cm total) 
• X50CrMoV15 Stainless Steel 
• Handwash and dry immediately with a soft cloth.