Kai Shun 7″ Damascus Santoku Knife

Crafted to an exceptionally high standard in Japan and finished with stunning Damascus steel, the Shun santoku knife is a traditional utility knife.

With a core of VG Max steel which provides excellent edge retention, the blade is encased in 32 layer Damascus steel creating a durable yet flexible blade. The lightly patterned blade is easily manipulated with a dark brown pakkawood handle which has a chestnut shape to fit the curve of the hand. Designed for use with meat, fish and vegetables this santoku knife will be a valued addition to your arsenal.

Designed with a focus on durability and performance, this is a beautiful knife for professional chef’s which can be personalised with an engraved message on the blade.