Richardson Sheffield Scandi Carving Knife

For precision carving of your Sunday roast, achieving slender slices of juicy meat, you need this superb blade from the Scandi range of heritage brand Richardson.

A joy to hold in the hand, this carving knife makes swift work of slicer denser meats, and is equally adept at speed slicing vegetables.

The blade is fashioned from carbon stainless steel, making it hard, strong and less prone to staining.

The ash wood handle is carbonised, giving it not just a richer colour but making it stronger, more water resistant and with antibacterial properties. Its unique rivets are designed for comfort, so for any chef it is a pleasure to hold.

Product details:

• Handwash only