The Santoku Knife is a is a flexible, all-purpose knife that can be used for slicing, dicing, mincing and more…gliding effortlessly through ingredients.
Scalloped air pockets ensure food doesn’t stick to the blade as you work, and the knife is beautifully balanced for precision work.
Durable and well balanced, the handle is made from POM material in an ergonomic, curved design for a comfortable hold. German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance is given extra strength with full-tang construction.
A trusted kitchen companion and thoughtful gift idea for professional chef’s and domestic cooks alike.
Product Details:
- Superior ice hardened chromium-molybdenum-vanadium steel blade
- 18cm blade
- Polyoxymethylene handle
- Full-tang construction





















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