Rösle Masterclass Walnut Handle Santoku Knife

The perfect blend of German design heritage and blade-making excellence make this Rosle Santoku knife a one-in-a-lifetime purchase. Any professional or home chef will delight in the gift of a knife from Solingen, the ‘City of Blades’.

The creme de la creme of kitchen tools, the beautiful rich-brown walnut handle sits perfectly in the hand and is completed with a logo embossed in stainless steel. It complements the 17cm high spec Solingen steel Santoku blade, made under stringently high standards that produce consistently superior quality. This Asian shaped knife, with dull back spine that tapers to meet the straight-edged front blade, is a popular all-rounder and the knife of choice for fine precise cutting work such as thin slices of raw meat, fish and vegetables.

• Hand wash only. Not dishwasher safe