Wusaki Damas VG10 Chef Knife 20cm Olive Wood Handle

When looking for kitchen knives of exceptional quality and a dazzling design, the Wusaki Damas VG10 knives are exactly what you need. These knives are designed to meet the needs and expectations of both professional and domestic cooks. Since the moment you open the box, you will realize that each Wusaki Damas VG10 knife is truly a masterpiece of cutlery.

The chef knife in this page is undoubtedly the most polyvalent and versatile of all Damas VG10 knives. Indeed, with this knife you can make a wide variety of cuts (mincing, dicing, slicing, etc) on fruits, vegetables, meats, herbs, and many other types of foods. It is the all-purpose knife par excellence!

It has a Japanese VG10 steel core with 1% of carbon content that allows the blade to reach a hardness level of 60 HRC in the Rockwell scale. This high level rigidity enables the blade to remain sharp for longer time. This is why the VG10 steel is appreciated by cooks not only from Japan but from around the world.

The VG10 steel core is covered by 67 layers of steel in what is known as the damascus technique. This method consists in alternating between layers of hard and soft steel to give the blade an original look because the different layers create unique patterns on the blade’s surface. In addition to the aesthetics, the damascus method also helps the blade to have an optimal balance between hardness and flexibility.

To push even further the dazzling appearance of the blade, the top part of its surface has been hammered with a press. This creates patterns on the surface that are unique to each single knife. However, hammering the blade’s surface not only enhances its look but it also increases the blade’s non-stick capacity.

Moreover, the blade has also been polished to give it a mirror-effect. The shiny surface adds cachet to the blade’s look, but the polished surface also plays a role in increasing the blade’s resistance to corrosion. This is explained by the fact that the polishing flattens the surface thus making it less porous. 

One last thing to mention about the blade is that its final sharpening was done manually using a leather band at a total angle of 30° (meaning 15° on each side). The V-shaped edge enables clean and precise cuts on your foods. In terms of sharpness, this knife is truly one of a kind! (Be careful with your fingers!)

Now we can move on to another important part of the knife: the handle. It is made of olive wood that has been treated to have a surface that is soft to touch. This noble wood, which has a fruity scent, makes a beautiful contrast with the shiny metal of the blade. The veinings on the handle are unique on each knife, so you can be sure that your knife will be literally one of a kind!

The original shape of the handle allows you to hold it comfortably. Your thumb and your forefinger are able to keep a firm position during your cuts, thus enabling you to have full control of the knife. The handle is also longer than the average so that it can be easier to manipulate and grasp. Finally, the bottom of the handle has the Japanese character “Tiger” engraved on it by laser, which is the perfect final touch for a truly unique handle!

Last but not least, this Wusaki Damas VG10 chef knife is also special because of its packing. The box has also been carefully designed to meet the highest expectations. In fact, this knife is sold in a black box with foam inside to protect the knife. The elegance of the box makes it a great option to offer as a gift!

Wash and care tips: wash it by hand using lukewarm water and mild soap. Then, wipe it with a soft cloth and store it in a dry place. You must also know that when you first receive the knife, the blade will be coated with protectio oil. This is normal, and all you need to do is to wash the blade before its first usage.

When washing the knife, try to avoid as much as possible to wet the handle, because the wood doesn’t like humidity. In fact, to protect and preserve the wood of the handle, we recommend you to wipe it  from time to time with a cloth slightly soaked in olive oil.

Find more types of kitchen knives from this series by visiting the category of page of Damas VG10 here on MyChefKnives.co.uk.